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Colombian Geisha characteristics special tasting notes of tropical fruits and bouquets. I liked this coffee ideal as being a pourover. This brewing system showcased the nuances of this lighter roast. FRC’s Natural Colombian undergoes the normal procedure, removing no pulp or outer layers. The beans are then Solar-dried on lifted beds to promote
Colombian Java Earth capabilities dim roast whole beans for bolder preferences. It consists of deep and sturdy flavors using a slight trace of acidity. Colombian coffee beans usually do most effective as medium and dim roasts. However it is dependent upon the area of origin. Volcanica Coffee roasts their Colombian Supremo beans to some medium end